Kitchen Garden

Award winning jams and preserves

Ploughman’s Pickle served with a good hunk of strong cheese, Strawberry Jam spooned enticingly onto a warm scone with clotted cream… welcome to the world of pickles and preserves. And what a big world it is.

Consider the idea of creating a glaze for loin of pork with Spiced Apricot and Orange Chutney, flavouring a traditional sponge pudding with Fine Cut Three Fruit Marmalade, or blending Port and Redcurrant Sauce into a gravy to serve with lamb.

Inspired? Then read on…

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