Ploughman’s Pickle served with a good hunk of strong cheese, Strawberry Jam spooned enticingly onto a warm scone with clotted cream… welcome to the world of pickles and preserves. And what a big world it is.
Consider the idea of creating a glaze for loin of pork with Spiced Apricot and Orange Chutney, flavouring a traditional sponge pudding with Fine Cut Three Fruit Marmalade, or blending Port and Redcurrant Sauce into a gravy to serve with lamb.
Inspired? Then read on…
For many, many years we have been asked if we sell honey and I’ve always had to disappoint our customers. But finally - hurrah - we have found a source of gorgeous local honey. The hives, almost 300 of them, are based around the south Cotswold area and down as far as the Severn vale. The nectar…
We were pleased and rather taken by surprise, to hear that the short film on our website won Stroud Community TV’s Best Local Business Film award. The film, made by Tim Pellatt from production company Cordial AV was made last year to introduce us as finalists at the Taste of Gloucestershire Food and Farming Awards. The judges…
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Full of flavour - a great dressing to drizzle over pizza or pasta. Kitchen Garden Hot Chilli Dressing is perfect with r… Read more…
