Whole mustard seed, cayenne pepper and ginger, gives Kitchen Garden Spiced Tomato & Apple Chutney a delicious tang. This recipe has been passed down through Barbara's family from her great grandmother. Fantastic with cheese, cold beef and jacket potatoes.

Size: 250ml

Ingredients: Tomatoes, Apples, Raisins, Malt Vinegar, Cane Sugar, Ginger, Cayenne Pepper, Mustard Seed, Sea Salt, Spices

Bronze award, 1998 Taste of the West Awards