Rich and luscious - this relish is a perfect complement to full flavoured cheeses and cold meats. We experimented by adding a spoonful of Fig and Plum Relish to a Lamb Tagine towards the end of the cooking time, and it was a marriage made in heaven!

Size: 250ml

Ingredients: Plums (19%), Malt Vinegar (from barley), Cane Sugar, Dried Figs (5.7%), Onions, Balsamic Vinegar, Bramley Apples, Cranberries, Dates, Sea Salt, Ground Ginger, Ground Cloves

Silver award, 2009 Taste of the West Awards

Gold 2-stars award, 2010 Great Taste Awards

Judges comments: “It is what it is - fig and plum. Good balance of fruit and spice. Would be great with cold meats and cheese. Can imagine it on a cold table on boxing day”