Minced beetroot with apple, onion and spices makes for a delicious chutney which is mild but full of the flavour of this king of root vegetables. Kitchen Garden Beetroot Chutney can be served with cheeses, cold meats, pies and quiches. We like to mix a little in with some greek yoghurt to serve with pitta bread (a kind of beetroot tzaziki) or stir into some roasted root vegetables before serving.

Size: 250ml

Ingredients: Beetroot, Bramley Apples, Onions, Malt Vinegar, Cane Sugar, Lemon Juice, Ground Ginger, Sea Salt

Gold award, 2007 Great Taste Awards