A creamy, medium hot, blend of mustard and horseradish - based on a traditional recipe which is mentioned in Shakespeare - 'his wit was as thick as Tewkesbury Mustard' (Henry IV). Unlike the folk in those days, we do not crush the mustard seed with a lead cannonball! We recommend serving Kitchen Garden Tewkesbury Mustard with sausages, steak and liver, or blending with some créme fraiche to make a creamy sauce to go with tuna steaks or beef.

Size: 175g

Ingredients: White Wine Vinegar, Cane Sugar, Mustard powder, Sunflower Oil, Horseradish Sauce, (Fresh Grated Horseradish, White Wine Vinegar, Sunflower Oil, Cane Sugar, sea salt, mustard powder)Yellow Mustard Seed, Lemon Juice

Gold award, 2005 Great Taste Awards

Bronze award, 2006 Taste of the West Awards

Gold award, 2007 Taste of the West Awards