A medium hot sauce made from freshly grated horseradish - perfect with roast beef or smoked fish. Add a little Kitchen Garden Horseradish Sauce to some créme fraiche to serve with jacket potatoes.

Size: 175g

Ingredients: Fresh Grated Horseradish, White Wine Vinegar, Sunflower Oil, Cane Sugar, Sea Salt, Mustard Powder

Bronze award, 2009 Taste of the West Awards